Going bonkers for BANANAS!!!

photo by ME!!!

A  couple of days ago I had a theory that the over ripe Bananas,

in the fruit bowl would be brilliant to make a banana cake!

So we made our banana cake .

I even got to dip my finger in the golden syrup, YUM!!

We were very proud  of our cake  & took our first bit!

hmm....

It was a bit soggy at the bottom but it was still delicious!

    

Fab banana cake recipe!!!!!         

You'll need ...

3 large ripe bananas (over ripe even better)

225 g (8 oz) self raising flour

175 g (6 oz) caster suger

100 g (4 oz) unsalted butter

2 eggs

2 table spoons of golden syrup

a pinch of salt

1 Pre-heat the oven to 150 degrees. Peel the bananas, slice into a bowl & mash until smooth with a fork . Beat until all the remaining ingredients are combinded

with the bananas. This can always be done in blender.

2 Spoon the mixture into a greased  900 g (2 lb) loaf tin & bake 1 1/4 hours until risen & firm to touch  leave to rest for around 12 mins before taking out its tin.

WOO-HOO! You have a FAB banana cake!